The Huevos y Papas are awesome – Crispy diablo potato cakes topped with salsa, green chiles, jack cheese, eggs cooked to order and fire roasted tomatillo sauce. Served with fresh strawberries and melon.
June 2008
If you like Mexican food and have a big appetite, you need to try the Sunday Breakfast Brunch – $16.95/person. There is so much to pick from that you have take one small spoonful of each thing if you want to try most of the items. But save some room for desert.
