This place is very cool with a great atmosphere. The food was awesome as well as the service. I had the Molasses Pork Tenderloin (Seared sage-brined pork tenderloin with boysenberry and molasses fig glaze served with habanero spoon bread pudding [it's the cube looking thing on the plate]) and Sharon had the chef’s special (grilled Marlin).
The Loft 610 website is mostly Flash based with only a handful of pictures. I made links to Dinner Menu and Lunch Menu since they are hard to find.
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